In Santarém's slaughterhouse cows and sheep become cuts of meat for human consumption. It's not an easy job, but almost all see it as any other profession. A disassembly line that begins on death row and ends in any butcher around the country. Not recommended to sensitive minds. The number varies, but on average 500 animals are killed per day. All executed with the most advanced quality analysis and control technologies required by the European Union.
